Born from Competition. Built for Your Backyard.
Championship BBQ Rub was created by a pitmaster who spent years competing on the national BBQ circuit — and got tired of settling for rubs that were either too sweet, too salty, or too one-dimensional to win.
After hundreds of test batches, one formula kept rising to the top. The same proprietary blend that earned a Top 25 Best BBQ Rubs in the World ranking is now available for your smoker, grill, oven, or cast iron.
Small Batch. Every Time.
We don't mass-produce. Every jar of Championship BBQ Rub is handcrafted in small quantities to ensure consistency, freshness, and the exact balance of savory, sweet, heat, and smoke that makes people ask "what did you put on that?" every single time.
What It Works On
Brisket. Ribs. Pulled pork. Chicken. Salmon. Vegetables. Steak. If you're cooking it, Championship BBQ Rub belongs on it.
Our Promise
We ship fast, we stand behind every jar, and we'll never compromise the formula. Championship level flavor — every cook, every time.